{"id":148829,"date":"2022-09-20T15:15:00","date_gmt":"2022-09-20T13:15:00","guid":{"rendered":"https:\/\/www.buongiornosuedtirol.it\/?p=148829"},"modified":"2022-09-20T15:15:00","modified_gmt":"2022-09-20T13:15:00","slug":"alpler-genussfruhstuck-auf-der-seiser-alm","status":"publish","type":"post","link":"https:\/\/www.buongiornosuedtirol.it\/de\/2022\/09\/20\/alpler-genussfruhstuck-auf-der-seiser-alm\/","title":{"rendered":"Alpler Genussfr\u00fchst\u00fcck auf der Seiser Alm"},"content":{"rendered":"<p style=\"text-align: justify;\">Zum Seiser-Alm-Kirchtag, am Sonntag, den 18. September organsierten die Jungen Alpler nach zweieinhalb Jahren pandemiebedingter Auszeit einmal mehr ein Genuss-Event der besonderen Art. Mit frischem Wind und neuen motivierten Mitgliedern empfing man die G\u00e4ste erstmals zu einem einzigartigen Fr\u00fchst\u00fcck unter freiem Himmel bei Sonnenaufgang neben der Engelsrast auf dem <b>Puflatsch<\/b>. Angeboten wurden ausschlie\u00dflich Produkte aus der Region, vom selbst gebeizten Saibling \u00fcber Carpaccio vom Seiser-Alm-Hirsch bis hin zu verschiedensten Produkten von Bauern aus dem Schlerngebiet. Ein weiteres Highlight war die Zubereitung vom traditionellem Almmuas, das die\u00a0<b>Gstatscher Tres\u00a0<\/b>pers\u00f6nlich zubereitete und sogar mit Ei und hei\u00dfer Butter flambierte. F\u00fcr eine passende musikalische Umrahmung sorgte Simon Rabanser mit seiner Ziehharmonika. Da sich trotz der kalten Temperaturen zahlreiche G\u00e4ste fr\u00fch morgens auf dem Weg zur Engelsrast auf dem Puflatsch machten, freut es die Jungen Alpler einen Teil des Erl\u00f6ses and die <b>Rheuma-Liga S\u00fcdtirol\u00a0<\/b>zu spenden.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Zum Seiser-Alm-Kirchtag, am Sonntag, den 18. September organsierten die Jungen Alpler nach zweieinhalb Jahren pandemiebedingter Auszeit einmal mehr ein Genuss-Event der besonderen Art. Mit frischem Wind und neuen motivierten Mitgliedern empfing man die G\u00e4ste erstmals zu einem einzigartigen Fr\u00fchst\u00fcck unter freiem Himmel bei Sonnenaufgang neben der Engelsrast auf dem Puflatsch. Angeboten wurden ausschlie\u00dflich Produkte aus der Region, vom selbst gebeizten Saibling \u00fcber Carpaccio vom Seiser-Alm-Hirsch bis hin zu verschiedensten Produkten von Bauern aus dem Schlerngebiet. Ein weiteres Highlight war die Zubereitung vom traditionellem Almmuas, das die\u00a0Gstatscher Tres\u00a0pers\u00f6nlich zubereitete und sogar mit Ei und hei\u00dfer Butter flambierte. F\u00fcr eine passende musikalische Umrahmung sorgte Simon Rabanser mit seiner Ziehharmonika. Da sich trotz der kalten Temperaturen zahlreiche G\u00e4ste fr\u00fch morgens auf dem Weg zur Engelsrast auf dem Puflatsch machten, freut es die Jungen Alpler einen Teil des Erl\u00f6ses and die Rheuma-Liga S\u00fcdtirol\u00a0zu spenden.<\/p>","protected":false},"author":52,"featured_media":148830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[13],"tags":[],"class_list":["post-148829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-e-societa","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/posts\/148829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/comments?post=148829"}],"version-history":[{"count":0,"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/posts\/148829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/media\/148830"}],"wp:attachment":[{"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/media?parent=148829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/categories?post=148829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buongiornosuedtirol.it\/de\/wp-json\/wp\/v2\/tags?post=148829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}